The secret to making an incredibly delicious gluten free granola is to get in quick and grab some of the best ingredients. We hunted out buckwheat amaranth and cashews, but they spotted us first and dashed off giggling, leaving us in the dust. Sprinting to keep up, we snagged them together in one happy, wholesome cluster, with a hint of maple to sweeten the deal. To be honest, we’re all still puffing hard – those taste ingredients sure do run fast! But we have rounded them all up now in this pouch to let your taste buds run free. So hurry and put them in your tum.
Gluten Free Almond, Pecan & Vanilla Granola
Not sure where to find great tasting, gluten free granola? Here’s a hint. – Congratulations. You’re holding it right now. Since that hint’s a bit redundant, here’s another – vanilla, sweet but not too sweet, aromatic and downright yummy, vanilla. There’s a dash, a trace, a whiff, a smattering of it in this pack. And you can just imagine how well it goes with almonds, pecans, creamy coconut, buckwheat, seeds and puffed amaranth. It sneaks up and gives you a little vanillary peck on the lips, like a first kiss in a dark movie theatre. And here’s one final hint – you can eat it any time, not just breakfast, radical!